The Copenhagen House of Food was the first of its kind, working solely to increase the quality of meals in a city. Now we work with kitchens in all of Denmark.
The Copenhagen House of Food was established in 2007 under the City of Copenhagen, with the aim of creating better public meals for the citizens of the municipality. In order to reach our vision of a better food culture outside of Copenhagen as well, we became an independent and non-profit foundation in 2013.
We have created The Copenhagen Model. A model for change that resulted in a significant boost of the meal quality in Copenhagen's public kitchens, which means that Copenhagen is now more than 90 % organic across more than 900 kitchens in the municipality.
Our experiences and work with the City of Copenhagen is the foundation of the methods we now use in cooperation with professional kitchens and organisations throughout the country.